Restaurants

Ala Moana Hotel Serves-Up Sensational Spring Events

Submitted by Bennet Group on Monday, April 22nd, 5:24 pm

This spring, visitors and kama‘aina alike will want to see what Ala Moana Hotel has in store. Honolulu’s professionals can treat their office’s unsung heroes to an Administrative Professionals Day comedy show luncheon, and anyone can give mom the gift of laughter with a lively Mother’s Day brunch hosted by local comedian Augie T. Additionally, Ala Moana Hotel is encouraging visitors and kama‘aina to put their best foot forward at the 35th annual Charity Walk and receive a t-shirt just for signing up. Kama‘aina are invited to kick off spring with rates starting from just $139 for Hawaii residents.

“Our annual Administrative Professionals Day Luncheon and Mother’s Day Brunch are wonderful traditions because it gives co-workers, families and friends a chance to bond and create memories over an ono meal,” said Candace Fujioka, Ala Moana Hotel’s director of catering. “We encourage guests to make their reservations early as these popular events tend to sell out.”

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Hawaiian Springs Expands Product Availability to More Than 3500 Retail Locations in U.S.

Submitted by cchan on Monday, April 15th, 5:33 pm

Hawaiian Springs Now Available in 60 BevMo! Locations in California and Washington

Demand for Hawaii’s Finest Water Continues to Increase with 52 Percent Growth in Cases Sold in U.S.

As America’s demand for the finest water bottled in the Hawaiian Islands grows rapidly, Hawaiian Springs Natural Artesian Water continues to expand its availability in the U.S. market with increased distribution and retail locations. Hawaii’s premium bottled water brand is now available in 60 BevMo! locations throughout California and Washington, increasing Hawaiian Springs’ product availability to now more than 3,500 locations nationwide. In 2012, the Hawaii-based premium natural bottled water brand sold 52 percent more cases than its previous year with expansion across the U.S.

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McDonald's Restaurants of Hawaii Donates Over $30,000 to FIRST In Hawaii Robotics Competition

Submitted by CommPac on Sunday, April 7th, 3:23 pm

McDonald’s Restaurants of Hawaii presented a check today for $31,965 to the participating robotics teams at this year’s FIRST (For Inspiration and Recognition of Science and Technology) in Hawaii Regional Robotics Competition. The donation, raised from a statewide robotics fundraiser, will be divided evenly among the 30 competing Hawaii robotics teams, providing $1,065.50 to each team.

“On behalf of all of the robotics teams in this year’s FIRST in Hawaii Regional Robotics Competition, we would like to thank McDonald’s for its support of Hawaii robotics,” said Corrie Heck, executive director, Friends of Hawaii Robotics. “McDonald’s partnership with Hawaii robotics directly contributes to the growth of our next generation of young leaders.”

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Whole Foods Market® Packs in Holiday Cheer with Meals and Merriment

Submitted by Bennet Group on Monday, November 12th, 11:06 am

Whole Foods Market® Packs in Holiday Cheer with Meals and Merriment

This season, make just one stop for turkeys, party platters and table-ready meals!

HONOLULU (Nov. 12, 2012) – This season, Whole Foods Market helps shoppers stay merry with all the trimmings and fixings needed for the perfect holiday table. Customers can feast their eyes on Whole Foods Market’s wide assortment of holiday fare, including delicious table-ready meals, a variety of all-natural, organic and heirloom turkeys, mix-and-match party platters and more.

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11th Annual Chopsticks and Wine - Wine and All That Jazz

Submitted by Bruce Nakamura on Monday, October 8th, 9:41 am

It's the party everyone has been waiting for - CHOPSTICKS AND WINE.

Enjoy the DELICIOUS servings from these PARTICIPATING RESTAURANTS: Alan Wong's Honolulu, Beachhouse at the Moana, d.k. Steak House, Gokujo Sushi by Marukai, Gyotaku Japanese Restaurant, Kai Market, Le Bistro, Mariposa at Neiman Marcus, Poke Stop, Prince Court Restaurant of the Hawaii Prince Hotel Waikiki and Golf Club, Royal Hawaiian Center, Chibo Okonomiyaki Restaurant, Five Star International Buffet, Wolfgang's Steakhouse by Wolfgang Zwiener, Ruth's Chris Steak House Hawaii, Shokudo Japanese Restaurant & Bar and follow the servings with beverages from Coastal Wine & Spirits of Hawaii, Grand Crew Wine Merchants, Hawaii Deep Blue, Paradise Beverages, Southern Wine & Spirits of Hawaii, Young's Market Company of Hawaii.

CHOPSTICKS & WINE 2012: Wine... and All That Jazz!
Thursday, October 18, 2012
5:30 p.m. - 8:30 p.m.
Hawaii Convention Center

Cost: $125

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“Lipstick” Shrimp Tacos and Black Ink and Cognac Keahole Lobster Tuxedo Ravioli Arrabbiata

Submitted by Bright Light Marketing

Tuesday, October 2nd, 2012, 2:13pm

“Lipstick” Shrimp Tacos and Black Ink and Cognac Keahole Lobster Tuxedo Ravioli Arrabbiata

Annual Chopsticks & Wine Benefit for the Honolulu Japanese Chamber of Commerce to be held Thursday, October 18 at the Hawaii Convention Center

Foodies and wine lovers are invited to enjoy an evening of fabulous food, wine and music to benefit the Honolulu Japanese Chamber of Commerce at its 11th annual event called Chopsticks & Wine featuring “Wine…And All That Jazz.” On Thursday, October 18, 5:30 p.m. to 8:30 p.m. Held at the Hawaii Convention Center, is one of Hawaii’s signature foodie events will feature the culinary delights of over a dozen of Hawaii’s most respected chefs and the wines to go with it.

Participating restaurants include Alan Wong’s Honolulu, Beachhouse at the Moana, d.k.

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The Work Week Perks Up with Return of Ward Wednesdays

Submitted by Bennet Group on Friday, September 21st, 9:35 am

Ward Centers recently welcomed back its popular Ward Wednesdays event, offering a fresh spin on mid-week pau hana. The weekly pau hana affair includes special deals and discounts on food and beverages at participating Ward Centers restaurants such as Big City Diner, Dave & Buster’s, Kincaid’s Fish, Chop and Steak House, REAL a Gastropub, Ryan’s Grill, Tangö Marketplace, Wahoo’s Fish Taco and more. Each Wednesday evening, diners can actually look forward to tipping their glasses to “hump day” with good food, drinks and company.