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Customers Can Get Free McCafe® Coffee at McDonald’s® During Breakfast Hours From Sept. 16 to 29

Customers Can Get Free McCafe® Coffee at McDonald’s® During Breakfast Hours From Sept. 16 to 29

HONOLULU – McDonald’s® Restaurants of Hawaii is planning a second round of coffee sampling from September 16 to 29 where customers can get a free small hot cup of McCafe® coffee during breakfast hours at participating restaurants, no purchase necessary. In Hawaii only, the coffee is a unique Royal Kona Blend that now comes in a richer and bolder flavor. It is freshly roasted in Hawaii and supplied to McDonald’s by Hawaii Coffee Company.

“McDonald’s of Hawaii has been serving our Royal Kona Blend brand since its first restaurant opened in Aina Haina in 1968,” said Jim Lenhart, Hawaii Coffee Company vice president of sales and service. “We’re proud of our more than 40-year partnership and have enjoyed working with McDonald’s of Hawaii to develop quality local products for McDonald’s customers.”

2nd Annual North Shore Food Summit to Focus on Restoring Ancestral Abundance

2nd Annual North Shore Food Summit to Focus on Restoring Ancestral Abundance

The second annual North Shore Food Summit will be held Thursday, September 11th and Friday September 12th, 2014 at Waimea Valley and Turtle Bay Resort. 

Participants and speakers, from a cross-section of the food system industry, will build upon last year’s success by focusing on the goal of restoring ancestral abundance. The increased understanding of sustainable ancient food systems and an ever increasing desire for a more food secure future will help this community movement grow even stronger.

Who:              2nd Annual North Shore Food Summit

When:            Day 1: Thursday, September 11, 2014 (Field trip day and dinner), Waimea Valley

HAWAII CHEF ACTION NETWORK TO EMPOWER CHEFS FOR SAFER FOOD SYSTEM

HAWAII CHEF ACTION NETWORK TO EMPOWER CHEFS FOR SAFER FOOD SYSTEM

Chef Ed Kenny, Hawaii Center for Food Safety & Chef Action Network Collaborate to Build New Chef Network

Michel Nischan, internationally renowned chef and leader in the sustainable food movement, is joining local celebrity chef, Ed Kenney, to launch the Hawaii Chef Action Network (HI-CAN) at the North Shore Food Summit on September 11 and 12.

 

A collaboration among Kenney, Hawaii Center for Food Safety (HCFS) and the Chef Action Network, HI-CAN will inform, equip and empower chefs to build a healthier, cleaner and safer local food system in Hawaii.

 

WAIKIKI AQUARIUM’S DISTINGUISHED LECTURE SERIES TO SHINE SPOTLIGHT ON THE CONTEMPORARY CHALLENGE OF

Waikiki Aquarium’s Distinguished Lecture Series. The Aquarium will continue its Distinguished Lecture Series with internationally recognized University of Hawai’i Professor and Director of the Center for Microbial Oceanography: Research and Education (C-MORE), Dr. David Karl. Dr. Karl will address “The Contemporary Challenge of the Sea: Science, Society and Sustainability” and aid in the discussion surrounding this major conservation issue.

The Distinguished Lecture Series is sponsored by Matson; McCabe, Hamilton and Renny Co., Ltd.; and Honolulu Star-Advertiser.

 

WHEN: Thursday, September 25, 2014

7 p.m. to 8 p.m.
                                    

Ward Centers Hosts 24th Annual Tip a Cop Fundraiser to Benefit Special Olympics Hawai‘i

Ward Centers Hosts 24th Annual Tip a Cop Fundraiser to Benefit Special Olympics Hawai‘i

Diners can offer a different kind of tip to local law enforcement officers at participating restaurants on 

Innovative three-concept seafood restaurant to open in Waikiki

Innovative three-concept seafood restaurant to open in Waikiki

Blue Marlin to offer three distinct dining experiences

Honolulu – Waikiki will welcome Blue Marlin, an innovative new three-concept dining experience, on June 27. With its three distinct dining areas and menus – Blue Marlin Restaurant, Blue Marlin Tapas & Sushi Bar, and HI Tide Poke Cafe – Blue Marlin will offer a wide array of the best, freshest Island seafood fusion dishes drawing on contemporary Hawaiian, American, Japanese, Korean and Spanish flavors.

Blue Marlin Restaurant is a stylish, yet relaxed restaurant for couples, families and anyone who appreciates good, well-prepared food. Signature menu items include original styles of Banana Leaf Laulau and Paella.