Our network

Restaurants

McDonald's® Restaurants Of Hawaii Promotes Maria Fernando To Regional Training Consultant

McDonald's® Restaurants Of Hawaii Promotes Maria Fernando To Regional Training Consultant

HONOLULU – McDonald’s® Restaurants of Hawaii has promoted Maria Fernando to Regional Training Consultant for the Hawaii region.

Fernando has been with McDonald’s for 28 years. She began as a crew member working in various McDonald’s restaurants across the state and most recently was general manager of McDonald’s of Wahiawa.

As the Regional Training Consultant for the Hawaii Region, Fernando works with McDonald’s restaurants and operators in Hawaii and Guam to help them improve business results and meet planning targets by consulting in training and operational procedures. She will conduct training classes face to face and virtually. The training is to motivate McDonald’s employees, build their competencies and improve their individual performance.

McDonald's® Asks Customers Via Social Media: What Do You Want To Know About Our Food?

HONOLULU – “What is in my hamburger?” “What part of the chicken is a Chicken McNugget™?” “Why are the fries so good?”

McDonald’s® USA will answer these questions and more from customers, fans and food skeptics through a multifaceted effort called “Our Food. Your Questions.” Starting today, the company invites people to submit their food questions via social media. McDonald’s will respond with behind-the-scenes webisodes and other social content that provides facts on ingredients, how food is made and how it’s prepared in restaurants.

Kahala Mall Announces New General Manager

Kahala Mall Announces New General Manager

HONOLULU – MMI Realty Services, Inc., a commercial and property management and leasing company, today announced Stephanie England as its new General Manager for Kahala Mall, Kapolei Shopping Center, Hunakai Office Building and Hawaii Opera Plaza. In her new position, England will lead all four properties, overseeing operations, leasing, capital projects and tenant coordination.  England is replacing Floyd Williamson who will be retiring in late October.

 

England most recently served as general manager of Kamehameha Shopping Center. She has worked with MMI Realty Services, Inc. for a number of years in various capacities and brings a wealth of property management, construction and operations experience to the four properties. 

 

Local Favorites Made Diabetes-Friendly At Zippy’s Restaurants

Local Favorites Made Diabetes-Friendly At Zippy’s Restaurants

Zippy’s dine-in locations on Oahu, Maui and the Big Island today rolled out healthier menu options for customers with diabetes and prediabetes. Customer favorites from their breakfast, lunch and dinner menus, including veggie omelettes, teri beef and broiled salmon, were modified to reduce fats, sugars and carbohydrates. The new menu, available during the month of October, was created in partnership with Kaiser Permanente Hawaii and the American Diabetes Association to offer better dining choices for the over 497,800 people in Hawaii who have diabetes or prediabetes.

Customers Can Get Free McCafe® Coffee at McDonald’s® During Breakfast Hours From Sept. 16 to 29

Customers Can Get Free McCafe® Coffee at McDonald’s® During Breakfast Hours From Sept. 16 to 29

HONOLULU – McDonald’s® Restaurants of Hawaii is planning a second round of coffee sampling from September 16 to 29 where customers can get a free small hot cup of McCafe® coffee during breakfast hours at participating restaurants, no purchase necessary. In Hawaii only, the coffee is a unique Royal Kona Blend that now comes in a richer and bolder flavor. It is freshly roasted in Hawaii and supplied to McDonald’s by Hawaii Coffee Company.

“McDonald’s of Hawaii has been serving our Royal Kona Blend brand since its first restaurant opened in Aina Haina in 1968,” said Jim Lenhart, Hawaii Coffee Company vice president of sales and service. “We’re proud of our more than 40-year partnership and have enjoyed working with McDonald’s of Hawaii to develop quality local products for McDonald’s customers.”

2nd Annual North Shore Food Summit to Focus on Restoring Ancestral Abundance

2nd Annual North Shore Food Summit to Focus on Restoring Ancestral Abundance

The second annual North Shore Food Summit will be held Thursday, September 11th and Friday September 12th, 2014 at Waimea Valley and Turtle Bay Resort. 

Participants and speakers, from a cross-section of the food system industry, will build upon last year’s success by focusing on the goal of restoring ancestral abundance. The increased understanding of sustainable ancient food systems and an ever increasing desire for a more food secure future will help this community movement grow even stronger.

Who:              2nd Annual North Shore Food Summit

When:            Day 1: Thursday, September 11, 2014 (Field trip day and dinner), Waimea Valley

HAWAII CHEF ACTION NETWORK TO EMPOWER CHEFS FOR SAFER FOOD SYSTEM

HAWAII CHEF ACTION NETWORK TO EMPOWER CHEFS FOR SAFER FOOD SYSTEM

Chef Ed Kenny, Hawaii Center for Food Safety & Chef Action Network Collaborate to Build New Chef Network

Michel Nischan, internationally renowned chef and leader in the sustainable food movement, is joining local celebrity chef, Ed Kenney, to launch the Hawaii Chef Action Network (HI-CAN) at the North Shore Food Summit on September 11 and 12.

 

A collaboration among Kenney, Hawaii Center for Food Safety (HCFS) and the Chef Action Network, HI-CAN will inform, equip and empower chefs to build a healthier, cleaner and safer local food system in Hawaii.